Flame smoke & fire.
Barbacoa use techniques from the evolution of Barabicu - Barbacoa - Barbecue.
This style of cooking has evolved and developed over thousands of years, but one thing has remained the same. They cook over wood and charcoal. The Barbacoa brand concept was inspired by the tradition of cooking meat over an open flame, symbolized by the inclusion of a cattle head and flame imagery. Our collaboration with the restaurant's interior designers played a pivotal role in shaping the brand's overall aesthetic and color palette, ensuring a cohesive and impactful visual identity.
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Created at zag